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In the pages of this book you will find 40 recipes, divided into the four seaons – 10 for each. Jordan took this approach under the guise that the seasons play a big part in which foods we crave at different times of the year. In the winter chapter you’ll find recipes for comforting desserts like Rhubarb, Honey and Yogurt Cakes with Oat Crumble (page 62) or Orange Cake with Figs and Fennel Seeds (page 72). In the summer chapter, when our appetites swing to fresh, light desserts you’ll find the recipe for Jordan’s Mango Lassi Cake (page 18) or Watermelon and Raspberry Stackers (page 24).
*CAN ONLY BE SHIPPED WITHIN THE UNITED STATES.
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